Ingredients:
1 German chocolate cake mix or 1 butter pecan cake mix
1 1/4 cups water ( or as called for by your cake mix directions)
3 eggs ( or as called for by your cake mix directions)
1/2 cup oil ( or as called for by your cake mix directions)
1 cup almond toffee pieces
1 cup chopped pecans
powdered sugar
Directions:
Mix cake mix according to package directions.
Fold in toffee bits and pecans.
Pour into a greased and floured bundt cake pan.
Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Allow cake to cool several minutes; then remove cake from pan.
Dust with sifted powered sugar.
Servings: Serve
Time preparation: 5 min.
Time total: 50 min.