Ingredients:
1 (18 ounce) boxes spice cake mix ( I used Duncan Hines)
1 (21 ounce) cans apple pie filling ( 21 ounce can)
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees.
In a medium bowl combine cake mix, apple pie filling and eggs.
Mix on medium speed for 2 minutes.
Spray a 9X13 pan with cooking spray.
In a small bowl, mix sugar and cinnamon well.
Pour half the cake batter into the sprayed pan.
Sprinkle half the sugar/cinnamon mixture over the cake mixture.
Pour remaining cake mixture into the pan, and spread evenly.
Sprinkle the remaining sugar/cinnamon mixture on top.
Bake for 25-30 minutes.
***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.
Servings: 15
Time preparation: 10 min.
Time total: 40 min.