Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) soup cans water
1 onions, chopped
1 tomatoes, chopped
salsa, to thin soups so mixture pours easy
2 chicken breasts, cooked and cut into bite-sized pieces
1 -1 1/2 cup colby-monterey jack cheese
0.5 (11 ounce) bags tortilla chips
Directions:
Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.