Ingredients:
2 (9 inch) pie crusts
4 slices bacon
1 cup swiss cheese, cubed
1/4 cup parmesan cheese
4 eggs, lightly beaten
2 cups evaporated milk
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 onions, chopped fine
Directions:
Bake the piecrusts for 5 minutes.
Cook the bacon, drain and crumble.
Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
Mix the eggs, milk, nutmeg, salt and pepper.
Pour the egg mixture into the piecrusts.
Bake on 450 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.
Servings: 16
Time preparation: 30 min.
Time total: 55 min.