Ingredients:
1 cup shredded mexican chihuahua cheese or 1 cup monterey jack cheese or 1 cup monterey jack pepper cheese or 1 cup cheddar cheese
1 green onions
1 -3 tablespoon canned chopped chilies ( to taste)
4 8-inch flour tortillas
chunky salsa, for topping or dipping
Directions:
In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
Spray a medium skillet with nonstick spray and place over medium heat.
When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
When the cheese begins to melt, about 1 minute, fold in half.
Continue cooking until lightly brown on both sides, about 1 minute.
Transfer to cutting board, Repeat with the remaining tortillas and filling.
Cut into wedges with a knife or pizza cutter and serve immediately with salsa.
Servings: 6-8
Time preparation: 10 min.
Time total: 15 min.