Ingredients:
1 quart milk
1 (3 1/2 ounce) packages butterscotch pudding mix
1/2 cup vanilla ice cream, softened
1 teaspoon pumpkin pie spice
Directions:
PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
POUR evenly into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.).
Servings: 4
Time preparation: 5 min.
Time total: 10 min.