Ingredients:
1 1/2 tablespoons cocoa powder
2 1/2 tablespoons sugar
1/4 teaspoon pumpkin spice
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
4 1/2 cups milk ( I use soy milk because I’m lactose-intolerant so either will work)
2 teaspoons instant coffee powder
Directions:
FOR MICROWAVE:.
Stir ingredients together as well as you can in a large microwavable cup.
Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
Happy drinking!
FOR STOVETOP:.
Heat up milk in 2 quart sauce pan on medium-low.
When milk is warm, add liquids. Stir.
Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
When desired temperature is reached, pour into mug and drink!
Servings: 1-2
Time preparation: 5 min.
Time total: 5 min.