Ingredients:
1 (15 ounce) cans pumpkin
2 whole eggs
2 egg yolks
1 cup grated swiss cheese
1/2 cup whipping cream
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
fresh ground pepper
3 tablespoons grated parmesan cheese
Directions:
Heat oven to 375 degrees.
Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
Do not overwork.
Pour the batter in a buttered oven-proof gratin or baking dish.
Sprinkle with parmesan cheese.
Bake until golden brown, and/or the center reaches 165 degrees.
Serve hot or cold.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.