Ingredients:
1 (8 ounce) packages cream cheese, softened
1 (18 ounce) cans pumpkin pie filling
2 cups confectioners’ sugar
1/2-1 teaspoon ground cinnamon
1/4-1/2 teaspoon ground ginger
Directions:
Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well.
Add sugar, cinnamon and ginger; beat until smooth.
Serve with ginger snaps or spice cookies.
Store in refrigerator.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.