Ingredients:
1 (15 ounce) cans solid pack pumpkin
1 (12 ounce) cans evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 (18 1/4 ounce) packages box yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped walnuts
Directions:
Preheat oven to 350F.
Grease a 9×13-inch baking pan.
In a mixing bowl combine first 5 ingredients.
transfer to baking pan.
Sprinkle with dry cake mix and drizzle with butter.
Top with nuts.
Bake for 1 hour or until knife comes out clean.
Serve with whipped topping.
Servings: 12-16
Time preparation: 10 min.
Time total: 11 min.