Ingredients:
2 tablespoons margarine
1 cup onions, chopped
2 cloves garlic, crushed
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 (15 ounce) cans pumpkin
1 1/2 cups evaporated milk
Directions:
Melt margarine and cook onion and garlic.
Stir in the curry, salt, and pepper and cook for one minute.
Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
Stir in evaporated milk just before serving.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.