Ingredients:
1 1/2 cups powdered sugar
8 ounces cream cheese, softened
4 teaspoons butter, softened
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
16 ounces canned pumpkin
1 9-inch graham cracker crusts
3 teaspoons sugar
1 cup heavy cream, whipped with the sugar
Directions:
Beat first 5 ingredients together until fluffy, 1-2 minutes.
Blend in pumpkin.
Spoon into crust.
Chill throughly.
Top with whipped cream.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.