Ingredients:
2 cups sugar
16 ounces pumpkin, canned or fresh, pureed
2 cups Bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tablespoons cinnamon
3 ounces cream cheese, softened
1/3 cup butter
2 cups powdered sugar, sifted
1 tablespoon milk
1 tablespoon vanilla
Directions:
Preheat oven to 350 degrees.
Grease Jelly roll pan.
Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
Stir in Bisquick, cinnamon and raisins.
Pour into prepared pan.
Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
Cool, frost, and cut into bars.
Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
Stir in powdered sugar.
Servings: 40
Time preparation: 10 min.
Time total: 40 min.