Ingredients:
1 sheet puff pastry
1/2 tablespoon jam ( any flavour)
2 tablespoons shredded sweetened coconut
Directions:
Thaw pastry sheet at room temperature for approx 30 minutes.
Preheat oven to 400f.
Unfold pastry sheet on lightly floured surface.
Roll into 14″x 10″ rectangle and use cookie cutter to cut out shapes of your desire (I get 12 using a 3″ circle-shaped cutter).
Place on baking sheet; brush with jam and sprinkle with the shredded coconut (press the coconut down onto the jam a little).
Bake for ten minutes or until golden then remove and allow to cool on a wire rack.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.