Ingredients:
1/2 bunch fresh mint leaves, chopped
3 onions, finely sliced
250 g panir
1/4 teaspoon turmeric powder
3/4 teaspoon red chili powder
3/4 teaspoon garam masala
salt
4 teaspoons oil
2 tomatoes, chopped
Directions:
Cut tomatoes into 4 big pieces.
Remove the pulp.
Chop into tiny pieces.
Keep the pulp aside.
Cut paneer into 1/2 ” cubes.
Heat oil.
Add onions and fry.
Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
Add paneer and finely chopped pudina and tomato pieces.
Then add garam masala.
Cook for 2 minutes.
Remove from heat and serve at once.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.