My sister, Ruth Kamps Texas Soup

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Ingredients:
2 lbs ground beef
1 onions, chopped
1 (1 ounce) package ranch dressing mix
2 (1 1/4 ounce) packages taco seasoning mix
1 (16 ounce) cans black beans, undrained
1 (16 ounce) cans pinto beans or 1 (16 ounce) cans black-eyed peas, undrained
1 (16 ounce) cans tomatoes, chopped
2 cups water
1 (16 ounce) cans kidney beans, undrained
1 (16 ounce) cans diced tomatoes with mild green chilies
2 (16 ounce) cans corn

Directions:
Cook meat and onions.
Add dressing and taco mix.
Add rest.
Simmer two hours.
Add water if too thick.
Serve with sour cream, shredded cheese, taco chips.

Servings: Serve

Time preparation: 15 min.

Time total: 135 min.

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4.6 (1461 votes)

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