Ingredients:
1 1/2 cups cold milk
1 (3 1/2 ounce) packages vanilla instant pudding mix
3 (2 ounce) envelopes whipped dessert topping mix
8 cake ice cream cones ( about 3 inches)
nuts, chopped
candy sprinkles
miniature colored-coated chocolate chips
Directions:
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
Spoon 1/4 cup into each cone; sprinkle with toppings.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.