Ingredients:
1/2 cup green peppers
1/2 cup onions, chopped
3 tablespoons butter or 3 tablespoons margarine
1 can cream of chicken soup
1/3 cup milk
6 ounces mushrooms, fresh or canned
2 cups Velveeta cheese
8 lasagna noodles, cooked
1 1/3 cups cottage cheese
3 cups chicken, cooked and cubed
1/2 cup parmesan cheese
Directions:
Saute green pepper and onion in butter.
Add soup, milk, mushrooms, and Velveeta.
Heat until cheese is melted.
Grease a 9 x 13 pan.
Put 1/2 noodles on bottom of pan.
Top with a layer of sauce, half the cottage cheese, and half of the chicken.
Repeat.
Top with Parmesan cheese.
Bake at 350 for 30 minutes or until light brown on top.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.