Ingredients:
4 ounces bacon, chopped
2 lbs potatoes
4 ounces button onions
2 ounces butter
2 teaspoons olive oil
1/2 tablespoon fresh tarragon, chopped
1/2 tablespoon fresh chives, chopped
1/2 tablespoon fresh thyme leaves, chopped
1/2 tablespoon fresh parsley, chopped
Directions:
Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.
Servings: 4-6
Time preparation: 45 min.
Time total: 45 min.