Open-Faced Tuna and Artichoke Melt

Open-Faced Tuna and Artichoke Melt
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Ingredients:
4 pieces canned artichoke hearts, drained and chopped ( about 1/2 cup)
1/4 cup scallions, chopped
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon italian seasoning
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
6 ounces albacore tuna in water, drained and flaked
2 average-size whole wheat English muffins, split
3 tablespoons grated parmesan cheese

Directions:
Preheat broiler.
Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

Servings: 2

Time preparation: 10 min.

Time total: 15 min.

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4.8 (1495 votes)

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