Ingredients:
7 medium potatoes, cooked in their skin, and then diced up
1/3 cup Italian dressing ( your choice as to brand)
3/4 cup sliced green onions, tops too
3 hard-boiled eggs, chopped
1 cup chopped celery
1 (2 ounce) jars chopped pimiento ( undrained)
1/2 cup pickle relish, drained
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon creole seasoning
paprika
Directions:
Boil potatoes until tender.
While still warm, dice potatoes.
Pour Italian dressing over potatoes.
Chill several hours.
Add onions, eggs, celery, pimento and pickle relish and toss.
Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
Refrigerate.
Garnish with Paprika.
Servings: 12-14
Time preparation: 30 min.
Time total: 150 min.