Ingredients:
2 garlic cloves, minced
4 tablespoons olive oil
1 medium onions, chopped
1 large potatoes, peeled &, diced
1 cup cooked rice
2 cups vegetable broth
2 cups water
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon grated parmesan cheese (optional)
Directions:
In lg. saucepan, saute garlic in oil until light brown.
Add remaining ingredients except cheese.
Stir, bring to boil; simmer 1 hr, stirring occasionally.
Stir in cheese just before serving, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.