Potato Quiche

Potato Quiche
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Ingredients:
5 eggs, beaten
1 (12 ounce) packages frozen hash browns, thawed
1 cup shredded swiss cheese
1 -2 green onions, chopped
1/2 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce
paprika
6 slices bacon, cooked and crumbled

Directions:
Combine first 8 ingredients; stir well.
Pour mixture into a lightly greased 9-inch pieplate; sprinkle with paprika.
Bake at 350 degrees for 25 minutes or until set.
Sprinkle bacon evenly on top; bake an additional 5 minutes.
Let stand 5 minutes before serving.

Servings: 6

Time preparation: 15 min.

Time total: 45 min.

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4.7 (1134 votes)

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