Ingredients:
4 boneless skinless chicken breast halves
1 cup picante sauce
2 tablespoons vegetable oil
1 tablespoon lime juice
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
additional picante sauce
Directions:
Place each chicken breast between 2 pieces of plastic wrap.
Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
Place in a shallow container.
Combine next 7 ingredients, mixing well.
Pour over chicken;cover and chill 1-2 hours.
Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
Serve with picante sauce.
Servings: 4
Time preparation: 30 min.
Time total: 38 min.