Ingredients:
6 yellow squash
1 onions
4 tablespoons butter
1 eggs
2 cups shredded cheese
Directions:
Preheat Oven to 350 F.
Chop yellow squash and onion into small, uniform pieces.
Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
Season cooked mixture to taste.
Beat the egg with a fork and add it to the squash mixture.
Add one cup of shredded cheese to the mixture and stir until melted and mixed.
Pour mixture into casserole dish and top with remaining cheese.
Bake for 30 min or until cheese lightly browned.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.