Ingredients:
2 cups cooked then cooled mashed potatoes
2 eggs
1 tablespoon salt
1 tablespoon cream of wheat
2 cups flour
Directions:
Blend until you can handle the dough.
Make into round balls.
Cook for 10 minutes in boiling water that cover the dumplings.
keep lid on pan.
Servings: 12
Time preparation: 10 min.
Time total: 20 min.