Ingredients:
1 (1/2 lb) package frozen corn, thawed
1 1/2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices
5 tablespoons white wine vinegar
1 cup packed fresh basil, chopped
1 clove garlic, chopped
1/2 cup olive oil
1/2 red onions, minced
1/2 lb cherry tomatoes, quartered
Directions:
Put thawed corn in large bowl.
Steam potatoes, covered, 8-10 minutes or until just tender; add to bowl.
Toss with 1 tblsp of the vinegar and salt to taste.
In blender or processor, blend basil, garlic, 4 tblsps vinegar and add oil in a stream to emulsify.
Pour dressing over corn and potatoes.
Add onion and tomatoes and season to taste.
(can be made 1 day ahead).
Serve at room temperature.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.