Ingredients:
4 medium potatoes, peeled, diced
4 tablespoons heavy cream ( whipping)
4 tablespoons butter
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 tablespoons finely chopped parsley
1 cup seasoned dry bread crumbs or 1 cup crushed corn flakes
Directions:
Boil potatoes til soft; drain, mash with cream and butter and whip til fluffy.
Beat in egg, salt, pepper, cayenne and garlic.
Fold in cheese and parsley.
Wet hands and shape into 4 rolls/logs.
Roll in crumbs. Bake on lightly greased cookie sheet in 400F oven for 15-20 minutes til golden brown.
*To make ahead: Place on baking sheet immediately after rolling in crumbs and before baking. Place in freezer til firm. Keep frozen in ziplock freezer bag. When needed, place frozen logs on lightly greased cookie sheet and bake at 400F for 30 minutes, turning once.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.