Ingredients:
6 large potatoes
1 large onions, chopped
1/2-1 cup margarine or 1/2-1 cup butter
1 cup evaporated milk
salt and pepper
1 1/2 cups cubed ham
Directions:
Cube potatoes and ham
Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
Add lots of pepper and enough salt to taste
Cook until potatoes are tender
Add butter and milk, stirring constantly. Be careful not to scorch
Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.