Ingredients:
2 lbs small red potatoes ( cooked until tender)
1 lb small green beans, rinsed and stems trimmed ( cooked until firm-tender)
1 medium sweet onions, coarsly chopped
1/4 cup fresh basil leaves
1/4 cup balsamic vinegar
2 cloves chopped garlic
2 tablespoons fresh lemon juice
1 dash Worcestershire sauce
1/2 cup olive oil
2 tablespoons Dijon mustard
salt and pepper
Directions:
In a large bowl, combine the potatoes, green beans, onion and basil.
Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
Season with salt and pepper to taste.
Serve chilled or room temperature.
Servings: 6
Time preparation: 60 min.
Time total: 60 min.