Ingredients:
3 cups hot mashed potatoes
1 package cream cheese, softened
1/4 cup milk
1 eggs
2 tablespoons margarine
salt and pepper
1 (2 7/8 ounce) cans French-fried onions
2 (10 ounce) packages frozen broccoli stems
1 cup shredded cheese
Directions:
Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
Bake uncovered, for 25 minutes at 350*.
Cook broccoli and drain.
Arrange in potato shell.
Sprinkle with cheese and the rest of the french fried onions.
Bake 5 minutes longer.
Servings: 4-6
Time preparation: 25 min.
Time total: 55 min.