Ingredients:
1/4 cup soy sauce
1/4 cup canola oil
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 teaspoon liquid smoke
1/4 teaspoon black pepper
hot sauce
Directions:
Combine ingredients.
Place a small amount in a glass bowl.
Put mushroom in marinade cap side down.
Pour marinade on the stem side of the mushroom.
Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
Grill, charcoal until mushroom is heated through.
Serve.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.