Ingredients:
8 cups eggplants, cut into 1-1/2 inch cubes
1/2 cup onions, diced
3 garlic cloves, minced
12 ounces pork tenderloins, thinly sliced
2 tablespoons low sodium soy sauce
1/4 cup water
2 tablespoons oyster sauce
1 teaspoon sriracha sauce
3 stalks green onions, sliced into 1-inch pieces, for garnish
1 tablespoon oil, Canola
1/2 teaspoon salt, if needed
Directions:
Mix together the soy sauce, oyster sauce, water and sriracha. You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter. Set aside.
Over medium high heat, cook onions and garlic in oil for 1 minute.
Add thinly sliced pork and cook for 2 minutes.
Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
Season with salt if neccessary.
Serve with rice.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.