Ingredients:
1 kg pork mince
1 small onions, finely chopped
1 teaspoon crushed garlic
1/2 oranges, juice and zest of
1 tablespoon chopped fresh sage leaves
2 eggs
1/2 cup fresh breadcrumbs
1 teaspoon salt
fresh ground black pepper
Directions:
Mix all the ingredients together in a large bowl-I find this easier with clean hands.
Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
Drain away any liquid at this time too.
Allow to rest in the tin for about 10 minutes before slicing.
Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.