Ingredients:
2 pork loin chops
1 (10 1/2 ounce) cans mushroom gravy
1 small onions, chopped
8 ounces fresh sliced mushrooms
1 can green beans, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
bacon bits
additional salt and pepper, to taste
Directions:
In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
Coat pork loin chops with mixture.
Heat olive oil in electric skillet over med-high to high heat.
Add onion and mushrooms and saute for 1 minute.
Add pork loin chops.
Brown chops for 4 minutes per side, stirring veggies often.
Pour mushroom gravy over chops and veggies, and stir well.
Salt and pepper to taste.
Turn down to low, cover, and allow to simmer for 20 minutes.
In the meantime, pour green beans into microwavable dish.
Sprinkle liberally with salt, pepper, and Herbes De Provence.
Add Bacon Bits (to taste) and stir well.
Cover.
Microwave for 2-3 minutes.
Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
Add green beans to plate and serve.
Servings: 2
Time preparation: 5 min.
Time total: 35 min.