Ingredients:
6 -7 medium potatoes
1/2 cup margarine or 1/2 cup butter, melted
1 1/2 cups cheddar cheese, grated
1/2 cup white onions, grated
1 cup sour cream
1 (10 3/4 ounce) cans cream of chicken soup ( I use low-sodium)
salt and pepper, to taste
Directions:
Boil whole potatoes for 15 minutes.
Cool; peel and grate into large bowl.
(I grate the onion while the potatoes boil).
Add remaining ingredients to potato/onion mixture; mix well.
Place in greased 9×13 baking dish, or equivalent, and cover.
Refrigerate overnight.
Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
(Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
Servings: 12
Time preparation: 45 min.
Time total: 105 min.