Ingredients:
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2 ounce) cans chicken broth
6 pork ribs (3/4 inch thick) or 6 pork loin chops ( 3/4 inch thick)
2 tablespoons cooking oil
additional salt and pepper (optional)
6 cups thinly sliced peeled potatoes ( about 4 pounds)
1 medium onions, sliced
paprika and chopped fresh parsley (optional)
Directions:
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350F for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
Servings: 6
Time preparation: 25 min.
Time total: 115 min.