Ingredients:
2 2/3 cups crushed saltines ( about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 eggs
1 cup milk
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
oil, for deep-fat frying
Directions:
In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375F. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.