Ingredients:
4 pork chops ( with the bone)
1 (21 ounce) cans apple pie filling ( I use Comstock)
1 (6 ounce) boxes Stove Top stuffing mix ( for pork)
Directions:
Preheat oven to 350 F.
Lightly brown pork chops in frying pan.
Grease the bottom of a casserole dish.
Put apple filling on bottom of dish.
Add pork chops on top of that.
Top with “cooked” stove top stuffing.
Bake for 35 minutes covered with aluminum foil.
Remove foil and bake for another 10 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.