Pork Chops With Apples and Stuffing

Pork Chops With Apples and Stuffing
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Ingredients:
6 boneless pork chops ( 1 inch thick)
1 tablespoon vegetable oil
1 (6 ounce) packages seasoned stuffing mix ( crushed)
1 (21 ounce) cans apple pie filling with cinnamon

Directions:
In a skillet, brown pork chops in oil over medium high heat.
Meanwhile, prepare stuffing according to package directions.
Spread pie filling into a greased 13 X 9 in baking dish.
Place the pork chops on top; spoon stuffing over chops.
Cover and bake @ 350 fkor 35 minutes.
Uncover and bake 10 minutes longer until a meat thermometer reads 160.

Servings: 6

Time preparation: 0 min.

Time total: 60 min.

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4.2 (966 votes)

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