Ingredients:
1 tablespoon vegetable oil
6 pork chops
seasoning salt
1 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 (24 ounce) packages O’Brien potatoes, thawed
1 cup cheddar cheese, shredded
1/2 cup chopped onions
1 cup frozen onion rings
Directions:
Preheat oven to 350 F.
Fry or bake onion rings until extra crispy.
Cool and finely chop; set aside.
In large skillet, heat oil, brown pork chops and drain.
Sprinkle chops with seasoned salt and set aside.
In large bowl combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheddar cheese, chopped onions and half of the chopped onion Rings.
Spoon mixture into 9×13-inch dish.
Arrange chops on top.
Bake covered for 35 to 40 minutes until chops are done.
Top with cheese and remaining chopped onion rings.
Bake 5 minutes.
Servings: 6
Time preparation: 0 min.
Time total: 60 min.