Ingredients:
4 (6 ounce) center-cut pork chops, trimmed ( 3/4 inch thick)
salt and pepper
2 teaspoons olive oil
1 1/2 cups dry white wine
1/3 cup honey
1/4 cup Dijon mustard
Directions:
Sprinkle pork with salt and dash fresh ground pepper to taste.
Heat oil in a large nonstick frypan over medium high heat.
Add pork, cook for 5 minutes on each side or until browned.
Remove pork from pan.
Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 22 min.