Ingredients:
1 (20 ounce) packages loose-pack frozen green beans, thawed
4 cups sliced peeled potatoes
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 3/4 ounce) cans condensed cream of celery soup
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, browned
2 tablespoons cooking oil
1 (3 ounce) cans French-fried onions
Directions:
Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
Spread the thawed beans in the bottom of a greased 13×9 inch baking pan.
Combine soups, salt and pepper and spread HALF of this mixture over the means.
Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
Sprinkle meat with salt and pepper.
Cover the pan with foil and bake 45 minutes at 350 degrees.
Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 75 min.