Ingredients:
1/2 lb pork chops
16 ounces shredded cabbage
1/2 cup shredded carrots
1 cup shredded apples
1 cup apple juice
1 lemons, juice of
2 teaspoons ground ginger
1/4 cup brown sugar
1 tablespoon olive oil
Directions:
Cut pork into bite sized pieces.
Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
Remove pork from the pan and deglaze with apple and lemon juices.
Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
Cook veggies until tender-crisp and add pork back to pan and combine well.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.