Ingredients:
2 cups poppy seeds
1 cup milk
3/4 cup honey
1 teaspoon grated fresh lemon rind
1/2 cup seedless raisins
Directions:
Grind poppy seeds in food processor or spice grinder.
Combine with the milk and honey.
Cook over low heat, stirring frequently, until thick.
Stir in the lemon rind and raisins.
Cool before filling the Hamantaschen dough.
Servings: 25
Time preparation: 5 min.
Time total: 15 min.