Ingredients:
3 (6 ounce) cans refrigerated buttermilk biscuits ( each biscuit cut into four to six pieces)
1 (26 ounce) jars spaghetti sauce
2 cups mozzarella cheese
onions
bell peppers
sausage
ground beef
sliced ham
pineapple
pepperoni
mushrooms
Directions:
In a casserole dish, place cut up biscuits.
Cover with spaghetti sauce.
Spread toppings of your choice over spaghetti sauce.
then pile on the cheese.
Cook at 400 degrees for 26 minutes, checking periodically.
Servings: 10
Time preparation: 8 min.
Time total: 34 min.