Ingredients:
1/4 cup shallots, finely minced
1 garlic cloves
1 tablespoon olive oil
1 lb small fingerling potatoes
1 cup fresh chicken stock or 1 cup fresh vegetable stock
1 sprig lemon thyme
1 sprig rosemary
salt
fresh ground black pepper
Directions:
In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
Add the fingerling potatoes, stock, and some salt and pepper.
Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
Ooolala!
Servings: 4-6
Time preparation: 0 min.
Time total: 30 min.