Ingredients:
4 -5 baking potatoes, peeled
1/4 cup butter, melted
2 garlic cloves, crushed
2 onions, very thinly sliced
salt and pepper
paprika
3/4 cup grated parmesan cheese
Directions:
Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
Combine butter and garlic.
In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.
Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.
Servings: 6
Time preparation: 30 min.
Time total: 125 min.