Pom Koek (Belgian Coffee Cake)

Pom Koek (Belgian Coffee Cake)
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Ingredients:
3 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup honey
1 cup hot coffee
1 eggs
1/3 cup corn oil

Directions:
Pre-heat oven to 350 degrees.
Prepare a 9″ by 4″ in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
Quickly fold in the dry ingredients – mixing just enough to combine without toughening the batter.
Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
Slice thinly and serve warm plain or with butter.

Servings: 12

Time preparation: 10 min.

Time total: 40 min.

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