Pom Julep

Pom Julep
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Ingredients:
4 mint leaves
1 mint sprigs ( to garnish)
1 tablespoon honey syrup ( *)
2 tablespoons 100% pomegranate juice
3 tablespoons grapefruit juice
ice cubes

Directions:
*honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
Bruise 4 mint leaves with honey syrup in a bar mixing glass.
Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
Garnish with mint sprig.

Servings: 1

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.4 (1408 votes)

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